Have you achieved my spouse? We affectionately connect with him Mr. Sweet Place close to here, due to the fact he recommended the expression “Sweet Location Nutrition” for superior-for-you food that you in fact appreciate eating, a thing he did not consider attainable before I arrived into his everyday living.
Mr. Sweet Location is a communications male who likes to come up with inventive means to get a point throughout. His most current food items term is “Bowl Bottom Strengthen.” (He enjoys alliterations.)
Turkey Barley Chili + spinach Bowl Base Raise
A “Bowl Bottom Boost” is when you add a vegetable to the bowl prior to adding your leftovers to reheat for lunch. We commonly do it with pre-washed greens like spinach, but you can also use other vegetables too. (See under.) Reheating the food items wilts the spinach completely, and voila, bonus serving of veggies.
You can use this with leftover pasta, chili, curries, soup, and a lot more. If having extra vegetables is on your coronary heart-wellness priority checklist, see underneath how effortless this is.
Additional than just spinach
You can also use other dim environmentally friendly leafy greens, like pre-washed arugula, toddler kale or chard. If the leaves are a bit massive, just chop them with kitchen shears. (More quickly than pulling out a slicing board.)
But as I wrote about a several months ago, those pre-washed leafy vegetables are between the most high-priced vegetable options. Nonetheless not a negative thought if it implies you really use them, but if trimming your food invoice is a precedence, you can surely use non-pre-washed bunches of kale, spinach, and chard for this.
You just have to be structured and clean and trim them, preferably perfectly right before starvation strikes! (Also, depending on the inexperienced, these may perhaps get a bit extra time in the microwave to wilt.)
Other speedy-cooking vegetables are superior for this much too, for people who are not eager on the darkish green leafy stuff: Test chopped tomatoes, shredded or spiralized zucchini, or grated carrots, for instance. 
Frozen greens!
Another economical and handy possibility is frozen Bowl Bottom Boosts! Reheating frozen greens along with leftovers generally cooks them nicely way too.
For frozen dark environmentally friendly veggies, try out frozen chopped kale, spinach, or broccoli. (Again, the kitchen area shears will occur in helpful if your broccoli is even bigger than bite-sized. Chop following warming up your bowl.)
But really just about any frozen vegetable you like will work listed here, from the ubiquitous peas and carrots to cauliflower, and even butternut squash!
A lot more veggies, designed simple
So in advance of you reheat leftovers for lunch, see if you have any green leafy or frozen vegetable that you could toss in the bottom of the bowl first. Easy peasy.
I’d adore your see your Bowl Base Boosts! Share a picture in our totally free Sweet Spot Coronary heart-Nutritious Cooking Club Facebook group.
Peanut Butter Pasta + shiitake mushrooms and an arugula Bowl Bottom Enhance
(We’re heading to make this delectable (and heart-healthy!) pasta with peanut sauce for our upcoming neighborhood prepare dinner-together, May well 26. Details to occur if you’re on my e mail checklist. Indicator up here if you don’t currently get the weekly-ish e-mails.)
